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Food and Waterborne Microbial Threats

REA Catalogado

This resource, created by the Johns Hopkins University School of Public Health, deals with Food and Waterborne Microbial Threats that could be used in bioterrorist attacks. It is a good review of what living agents can be used as potential threats, and includes a series of photographs and links to other sites.

Tema: general: 

• Ciencias de la Salud