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Citation for Potencial de peptidos y enzimas con capacidad antimicrobiana para el control de microorganismos alterantes de vino

The reference style has been adapted from the American Psychological Association (APA, apastyle.org). Please, ensure the accuracy and completeness of your bibliography by making the necessary adjustments according to the specific source.

Enrique López, María. (2011). Potencial de peptidos y enzimas con capacidad antimicrobiana para el control de microorganismos alterantes de vino, TDX - Tesis Doctorales en Red. Retrieved at October 3, 2012, from the website temoa : Open Educational Resources (OER) Portal at http://temoa.tec.mx/node/427280