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Citation for Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt

The reference style has been adapted from the American Psychological Association (APA, apastyle.org). Please, ensure the accuracy and completeness of your bibliography by making the necessary adjustments according to the specific source.

Seemann ,Robert, Barth ,Fritz Eckart, Brandstätter ,Franz & Pucher ,Erich. (2013). Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt, DOAB - Directory of Open Access books. Retrieved at October 12, 2013, from the website temoa : Open Educational Resources (OER) Portal at http://temoa.tec.mx/node/722287