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Citation for Global food chains and environment: agro-food production and processing in Thailand

The reference style has been adapted from the American Psychological Association (APA, apastyle.org). Please, ensure the accuracy and completeness of your bibliography by making the necessary adjustments according to the specific source.

Sriwichailamphan, T.H.. (2007). Global food chains and environment: agro-food production and processing in Thailand, Wageningen UR Digital Library. Retrieved at July 20, 2014, from the website temoa : Open Educational Resources (OER) Portal at http://temoa.tec.mx/node/759456